West coast ipa recipe reddit. The mineral character and lower pH brings out hops nicely.

West coast ipa recipe reddit ed ABV: 7. The grain bill has a small percentage of Crystal 20 along with some wheat. Get the Reddit app Scan this QR code to download the app now a good, traditional APA recipe is 100% pale ale malt, maybe some carafoam, West Coast IPA is more About a week ago I asked for some critique on a west coast IPA recipe as I haven't brewed one in some time, but it was all pretty standard. Crypto TheBrewery is a professional community focused on issues related to the production of Beer, Wine and Liquor. At $13 a four pack it’s hard to pass on That recipe will be a kind of hybrid between a hazy IPA and a West Coast IPA, since you have pretty generous bittering and boil hop additions and victory malt. Thinking cascade/chinook or cascade/simcoe. What are the downsides in terms final product if product is West Coast style IPA? WLP002/WY1968. My go-to IPA recipe is: 100% Pale Malt (or plain 2-row) aiming for ~6-6. All Grain, ABV 6. 0 for Hazy. However, we brewed a new DIPA this week and will be keeping better notes across the entire process in an attempt to find out what is working and what is not. com. If I'm doing a west coast IPA I absolutely want clarity and a little malt profile. 7% Honey Malt, 15. 4%) — 2-Row, Premium 2 lb (14. I am merely a customer, not affiliated with them, but have a discount code for 15% off the $110 kit (one item): AUGUST15. The aroma is SO orange and citrusy. 5oz @ 5 8. Mowing the yard. Weyermann pils has a hay like aroma and sweetness to it, vs great Western pils which is a little more bland. How does this recipe look? Malts (13 lb 8 oz) 10 lb (71. Looking at making a West Coast IPA, around 6-7% abv and as fruity / hoppy as possible. Skip to main content. Chinook is another that, despite it's strong association with west coast IPAs, works well as a NEIPA hop, even as a single hop. For West Coast we only target a mash pH of 5. 02, Fermentables: (Golden Promise, Pale 2-Row, Munich Light, White Wheat Expand user menu Open settings menu. In an IPa it might be masked by the hops, but keep in mind not all pilsner or pale malts are created equal. I'm in the UK so bags come in kg and it's about 2. It's just the "craft beer" hype machine trying to make it seem like something new. It brings a nice complexity while remaining simple. 5. Fermented cool, you get the same very clean profile of the Chico strains, and it's so, so easy to work with because of the flocculation. Breweries, Breweries everywhere. 40 gal Style: American IPA (21A) Boil Size: 6. I do have around 13-15g each of Centennial and CTZ that I want to finish up. If using wheat or oats, maybe bump that level up a bit. 060: pitch yeast at 68F/20C and let fermentation start using blowoff tube running into a jar of starsan (I actually have it connected to my serving keg to purge the o2 but that's a different beast altogether). The people that own them and those who want to. e. But when reading Scott Janish's recent blog post about The Locksmith, I was shocked to discover that he considers a 'normal' dry hop load to be 44lbs in a 10bbl batch - 4. 6 kilograms U. 2 % Brewhouse This is a re-brew of West Coast IPA #1, which took first place in two separate competitions winning best IPA in both Washington, DC and Baltimore competitions over 60 other IPAs. 00 % Posted by u/gnarburger - 1 vote and 4 comments Looking into brewing my first West Coast IPA this weekend, and looking into the nitty gritty of it. 071) that had 3 oz whirlpool and 6 oz dry hop that turned out fantastic. 6-7. Recipe: New England IPA Brewer: jjp36 Asst Brewer: Style: American IPA TYPE: All Grain Taste: (35. 0%, lager version of a Classic/West Coast IPA, fermented cold -- could be hard to see the difference from Contemporary American Pilsner with many examples However, when "craft" brewers don't or can't respect the differentiation between Cold IPA, IPL, and Contemporary American Pilsner (the last two are styles defined in the BA style For a west coast IPA, get your sulphate up into the 200-300ish range (or higher if you're adventurousit wouldn't be crazy to go for 400) and you're probably fine to keep your chloride where it is (unless you're using RO, in which case you can add CaCl to build it up a bit but you don't want to have your Calcium get too high or you might get I've done an oat IPA before. Avoid trying anything that doesn’t have just hops, yeast, grain, and water. Sure, there are some great IPAs with a ton of different hops, like Sculpin IPA or Elevated IPA. I just pulled my first couple of pints from the keg, 7 days grain to glass with zero finings Camp beer co has a great staple ipa, anorak or their hazy ipas Wheel house has some fantastic west coast IPA’s and the foggy harbor ipa is 🔥 Also the collab between angry otter and HOF IPA id delicious. There is a recipe at Craft Beer and Brewing for a Beachwood IPA that looks interesting, though the article is a subscriber exclusive. Every beer looked similar and after one or two you couldn't taste anything subtle anyway. West Coast IPA are traditionally higher in bitterness with piney, and/or fruity flavors/aromas. Recipe Specifics. Jul 13, 2023 · 12. English yeast character is more expressive and helps accentuate the fruity hop character. com/thehomebrewnetworkChatGPT - https://openai. Log In / Sign Up; Advertise on Reddit Shaun Kalis, cofounder and brewer at Ruse Brewing in Portland, Oregon, shares this recipe for a fresh-hopped version of their bright, West Coast–style, Mosaic-heavy IPA. 85% pale malt, 15% flaked oats. 8 lbs Pilsner 2 lbs Maris Otter 2 lbs Wheat Malt Thinking about brewing up a deliciously dank IPA for next month, and wanted to get some pointers on a recipe to use. Hazy IPA typically lower in bitterness, higher in juice-like sweetness and tend to be thicker in mouthfeel. Not counting 60 min bittering hops, I find that for a American Pale Ale I look for around 3 oz late boil hops and 2 oz dry hop. This is my process for West Coast IPA’s and I have had incredible results. I just put one on tap last week. Along the lines of what u/HoldMyBeer_92 says, /rayfounds's MACC IPA is easily the best American IPA recipe I've made. We've got the perfect recipe for these summe The best west coast IPA I ever made was with Falconer’s Flight 7 Cs: Columbus, Cascade, Centennial, Citra, Chinook, Cluster, and Crystal. 3 IBUs Boil Time: 60 min 45 votes, 60 comments. For my taste, GP is the premier IPA malt. There are Mar 1, 2023 · West Coast IPA Recipe: The Easiest Recipe You’ll Find. 4% Golden Promise Dry hopping during fermentation is standard practice for NEIPA. I only have a 10% coupon (on whole West coast IPAs were a huge fad. 25oz idaho7 @ 10, . 8% AA¹) • Flame Out: 1. We wanted to make a piney, dank West Coast IPA and I had various hop and malt samples hanging around the (pro) brewery that I wanted to use at home. In general, your recipe looks a lot what we brewed in the early 2000's. Although the West Coast was slow to latch on to the NEIPA trend, we have sunk our teeth in and they are currently all the rage. 063 FG 1. A base pale malt will make up the majority of the grain bill - regular 2 row is common but can also be substituted in part (or completely) for varieties such as Golden Promise or Marris Otter to add some more complexity. Hey all, I'm attempting my first west coast ipa, going for a piney and citrus flavor, leaning more into the pine than citrus. Reply reply Andylivesandbreathes I really like 1469 West Yorkshire. Type: All Grain SRM: 4. 4% Golden Promise WLP002/WY1968. 02, Fermentables: (Golden Promise, Pale 2-Row, Munich Light, White Wheat A lot of West Coast breweries are finding Pilsner to be a better base for their IPAs, and a lot of these breweries are winning awards with their recipes. For NEIPA, I would use a very simple malt bill of 60% Pilsner and 40% Flaked Oats or flaked Wheat (plus rice hulls). 7%) — Rahr Pilsner Malt — Grain — 1. This subreddit is for the discussion of all things related to the industry such as Business Plans, Marketing, Startup, Licensing, Distribution, and Technical issues. I would drop the 30 min and 10 min additions. Shaun Kalis Podcast Episode 338: Anthony Tallman of Burgeon Packs Big Flavor into Lean West Coast Pale Ales, IPAs, and Pils This simple recipe was used in order to evaluate the new HBC 586 hop variety. 11%, IBU 53. It's still the same hop, but it just cranks up the NE profile and suppresses the west coast. The name says it all- the IPA is the darling of the American craft beer scene, but what is the best one you've ever had? West coast, east coast, northeast, rye, black, English- anything goes! Personally, my favorite IPA is Foundation Epiphany. About a week ago I asked for some critique on a west coast IPA recipe as I haven't brewed one in some time, but it was all pretty standard. 1%) — Briess Carapils 8 oz (3. 8% AA) • Dry hop: 2 oz Falconer’s Flight (9. You know, before everyone became obsessed with NEIPAs many of us found this type of thing desirable :P Piney was always part of the 'classic' west coast IPA flavor/aroma profile, as they were all more or less built around the "C" hops - Cascade, Centennial, Columbus/CTZ, Chinook, etc. Mash at the same temperature and the bittering addition is a FWH of El Dorado with the rest being El Dorado & Vic Secret at whirlpool and a generous dry hop. Jun 14, 2021 · Recipe Type All Grain Yeast WLP001 Yeast Starter 1,5L with 148g DME Batch Size (Gallons) 19L Original Gravity 1,060 Final Gravity 1,013 Boiling Time (Minutes) The basis for this recipe is MoreBeer’s Haze Craze IPA which can be purchased in either an Hazy IPA Extract Beer Recipe Kit or Hazy IPA All Grain Beer Recipe Kit. 50 gal Boil Size: 7. I'm attracted to doing this for a West Coast DIPA, mostly because of fear of oxygen -- during active ferm you have safely of CO2. Base grain bill normally stays the same fo west coast varietals but lately I’ve been moveing all the hops to the end, super charging the whirlpool and splitting the dry hop into two additions. 8K subscribers in the brewery community. 62 gal Strike 161 °F 150 °F 60 min Starting Mash Thickness: 1. I later re-brewed this recipe, with little changes. 009 High Sulfate water (200ppm SO4, 80ppm Cl) 6% Munich 1, 31% Golden Promise, 63% Pilsner plus random Riverbend Malt samples Mash 149 for 71 minutes Water. Base Pale Malt - 80-90% Munich/Biscuit - 1% - 10% Crystal Malt - 1 - 5% Wheat Malt - 1 - 5% Dextrose/simple sugars - 1 - 10%. Although there are many notable beers that are dubbed "west coast IPAs," the Green Flash West Coast IPA recipe clone, found in the July/August 2013 issue of Zymurgy by Amahl Turczyn, Associate Editor of Zymurgy, embodies the style perfectly. 3 IBUS: 71. Fantastic, but nearly double the price per pack as local, regional, and national IPAs. 11, SRM 6. 50 gal Estimated OG: 1. The mineral character and lower pH brings out hops nicely. British Golden Ale is an example where they already went in a lightening direction, with examples using 100% pale malt (not pale ale malt, but what Americans would call "2-row") or up to 50% pilsner mixed with pale malt or pale ale malt. 5% White Wheat, 41. Very light malt bill, restrained bitterness, bursting hop flavor and aroma. Unless you were drinking tiny tester amounts and flights aren't really my thing. r/Homebrewing A chip A chip PATREON - http://www. true Nov 3, 2022 · Malts/Grains. Hey there u/5skandas, I don't want to discourage you from trying something cool but if you are new to brewing you might not know that brewing Pilsner's and other lagers are a little bit more challenging than most ales If youre further north, scope out the New England IPA (NEIPA) beers from the likes of Trillium, Treehouse. 5% AA) Yeast • WLP 001: California Ale Yeast Ideal fermentation temperature: 68-73F Additives My overall schedule looks like this for my typical West Coast IPA under 1. After all, Green Flash trademarked the term "West Coast IPA" and slapped it on their label. This will lend a dense, bright aroma to the West Coast IPA, so choose your dry hop variety (or varieties) based off of the known aromatic character. Water chemistry, mash temp, simple sugar and yeast management will get you the dry beer you are looking for (mine finished at 1. In the past I used to go around 50-80 grams for a West Coast IPA, and around 100-120 grams for a NEIPA, assuming a regular 19 litre (5 gallons in Freedom Units) batch. Business, Economics, and Finance. 5 abv, ~60 IBUs, and tons of citrusy/piny hops spread through the last 10-15 minutes. 97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich - Light 10L) Hops: (Cascade (7 AA), Chinook (13 AA), Centennial (10 AA), Chinook) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Whirlfloc I get the distilled water from lab (I test it at the spigot 4 times a year for the past two years and it has always been consistent). For English or West Coast IPA, I would use 80-85% Pale 2-row with 5ish% crystal 20, 5ish% Vienna or Munich, and 5ish% biscuit or wheat or oats. I have lots of hops on hand so i could switch it up, but Simcoe, Citra, Cascade sounded nice and old school! To me, Sculpin IPA was one of the pinnacles of West Coast IPA. Between the s04 and the oats, it was a fun break from my typical IPA. I used amarillo, centennial, and simcoe for hops with a schedule similar to yours. Boil Size: 7. Get the Reddit app Scan this QR code to download the app now a good, traditional APA recipe is 100% pale ale malt, maybe some carafoam, West Coast IPA is more 3. Same goes for Lawson’s Finest Liquid’s - Sip of Sunshine. My house recipe is somewhere between those. 5 qt/lb Starting Grain Temp: 70 °F West Coast IPA Fermentables • 11 lb US Pale 2 row • 1 lb Crystal 20L • 1 lb Carapils Hop Additions • 60 min: 2 oz Centennial (8. 2-5. I am a fan of a 60/40 base malt split, so I split it with MO, as I found it works better in an IPA recipe than Golden Promise. 2 gal in fermenter due to losses from dry hop Malts (14 lb) 13 lb (86. I did a 5 way split batch awhile back with a session IPA and everyone liked L3 better than Chico. 75 oz Also assuming you enjoy NEIPAs, I've got a West Coast DIPA recipe that went quick last summer if you're more interested in that. 6%) — Briess Caramel Malt 40L If you have the equipment rouse the hops every 12 hours for 2 minutes over 3 days. For a west coast IPA, I use the following water chemistry: Calcium- 83 ppm Magnesium- 18 ppm Sodium-25 ppm Sulfate- 249 ppm Chloride-55 ppm Bicarbonate-0 ppm This roughly comes out to: A cold IPA is typically an adjunct-laden pale grist not unlike one would use for a cream ale or Classic American Pils, hopped aggressively like a West Coast IPA, and fermented like a steam beer (i. crisp I've compiled all the information I could find on the Lallemand's relatively new Verdant IPA yeast variety - including some info from Verdant Brewing Director, James Heffron, on specific details like their recommended fermentation schedule for this particular yeast. io/Recipe WCIPA - https: Batch Size: 5. IPLs were just as sharp and bitter as "west coast" IPAs were at the time, for the most part. 5 tsp CaSO4, 5 mL 80% lactic acid Malt. 4% Pilsner, 41. It's not really the same. Citra SMaSH New England DIPA. For a west coast IPA, get your sulphate up into the 200-300ish range (or higher if you're adventurousit wouldn't be crazy to go for 400) and you're probably fine to keep your chloride where it is (unless you're using RO, in which case you can add CaCl to build it up a bit but you don't want to have your Calcium get too high or you might get Alright, so after posting this recipe once before and getting some extremely valuable input and information, here goes round two. The recipe that became Sculpin (Polaris IPA or North Star IPA) uses 7 oz of hops in total. Lagunitas gives you a bit of info on their website: A big difference between a classic west coast IPA and what you find with the hazies is a real bitterness. 5-gallon Juicy West Coast IPA homebrew recipe Created by Dylan Cusack of Hop Killer Brewery Floating the river. 00 % Boil Time: 30 Minutes Ingredients: A west coast IPA mash could be modified to decrease attenuation with a more neutral American yeast, but that's not the goal. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. Jan 7, 2022 · "west coast IPA (cascade, chinook, centennial)" American IPA beer recipe by stevendpurdy@gmail. This recipe is one out there, with an excellent detailed profile and the best West Coast IPA ingredients: – West Coast IPA Malt. Others have already replied with good descriptions of what people generally mean when they say East Coast IPA or West Coast IPA. Personally thinking of throwing in tettanger, Mt. Nov 25, 2024 · It has been a very long time since I have made a true West coast IPA, I generally brew Juicy style IPAs. It's still within the style guidelines. 25oz simcoe @ 10, . They are typically filtered and thin in mouthfeel. It'll be around 15L and I have some questions: For hops, I'm thinking of using the 50g of Simcoe that i have as well as an ounce each of Citra and Ekuanot (maybe?). Light implies lower calories while session is lower alcohol. Personally I usually use magnum or warrior. patreon. 5oz @ 5 9ibu . Batch Size: 6. 52%, IBU 97. Log In / Sign Up; Advertise on Reddit. (A precursor to NEIPAs can be found from The Alchemist - Heady Topper as well as their Focal Banger. I brewed one that was awesome recently, here's the recipe: 5 gal batch 10# 2-row, 8oz caramel/crystal 30L, 8oz carapils/dex, US-05 yeast mash at 152f for 45min (I do shorter mashes) 1oz ctz @ 60 59ibu, . Posted by u/TomRiddle11 - 1 vote and 8 comments I just put one on tap last week. Name: HBC 586 West Coast IPA Style: American IPA (21A) Type: All Grain. I recently did a SMaSH with GP and Mosaic which turned out fantastic. Carbon filtered Seattle tap water treated with 1 tsp CaCl2, 0. I've got a bank of old recipes, some tried and true, but looking for something new and a bit different. IPL: 5. Hop timing > hop variety Nope! It’s still the best west coast IPA ever made (we might be a bit biased). The one difference being that I used KRISPY from escarpment labs, which is their hyper clean pseudo-lager yeast. Really goes to show how our tastebuds evolve over time. I’ll go ahead and list my recipe and maybe you and others could give me some feedback: Voodoo Ranger IPA Clone. 5oz @ 5 10ibu . I wasn't into the big resin-y hoppy for the sake of hoppy hop bomb pallet wrecking mega west coast IPA that were the fad before hazys. Water adjustments calculated in Brewfather for Pale Ale The original recipe got the same criticism, fair enough, I know west coast IPA's are generally more hop forward. 063 Final Gravity: 1. I wanted to dial that more extreme end back to assess the sulphate impact on the flavor and this recipe seemed ideal and very balanced. I love dank/piney IPAs as well. 0494678 Estimated IBU: 61. 4ibu . I found that pilsner malt actually gives me the most versatility for the styles that I like to brew. MO is my preference for stouts and anything malt forward, but GP for IPA all the way. Citra or mosaic would be other ones to throw in the mix. They only describe very general stylistic tendencies that IPAs used to follow on each coast 5 - 10 years ago. All of which have some pine going on. One of the first hoppy beers I had and I thought it was insanely hoppy. If you follow this recipe exactly, being sure to pitch plenty of viable yeast, control the fermentation temperature, and avoid oxygen exposure, you will wind up with an excellent West Coast IPA every time. The west coast IPA started off as a local trend, and has emerged as a perpetually-evolving style defined by brash bitterness, intense hoppiness and rather high alcohol by volume. 5 oz Centennial (8. The sister store sells the same kit for the same price, but this one comes with a 20% off code for your next purchase. It's definitely a new age IPA because of Sabro, but it's nice and dry, has bitterness and is absolutely Brewed a cold IPA recently and it finished a bit higher than anticipated… mashed at 144/154/162 then 168 with 30% flaked rice. Welcome brewers, mazers, vintners, and cider makers! If you keep it out of the boil, the flavor expression is quite different. 93, SRM 8. It allows you to brew everything German (pilsner, helles, Berliner weisse, weizen, Gose, Kölsch) and Belgian (dubbel, tripel, saison, blond) to start with but it also works really well in Pale Ales and IPAs (including NEIPA) as a substitute for Pale malt. This is my first West Coast IPA recipe I've ever made, and I'm planning brew day to be in the next 2-3 days. I normally make very dry West coast IPAs, but I did this one with s04. HOME BREW RECIPE: Title: Big Day IPA Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5. I meant that as one of my staples. 77 gal Style Guide: BJCP 2015 Color: 7. The approach and thinking are different and the recipes are less "IPA but with lager yeast" and much more focused on a specific end result that is more of a very crisp and clean beer that showcases the flavors of the hops. Usually use something else for bittering though at the beginning just FYI. All of these have some necessary equipment, and a fresh, punchy and thirst-quenching brew should be on that list of gear. My typical process is all grain, single infusion mash, 60 min boil, ferment in a corny keg under pressure, then transfer to my C02 purged serving keg for conditioning. If you look at the BJCP style guidelines for American IPA, all of the commercial examples are dry hopped. Oct 16, 2021 · Amount Description Type Start Temp Target Temp Time 5. With an assertive flavor and grapefruit bitterness held up by crystal malt, this west coast IPA is a beer of extremes! View the West Coast IPA recipe > Yet you can make a great IPA with a couple different malts and a couple different hops. 25oz ctz @ 10, . That much C-40 will give you a noticeable caramel scent and make your IPA fairly amber (orange) in color. You can find it on the brulosophy site or buy the kit from love2brew. I brew a lot of IPA's but this is by far my favorite. This works out to about 1. If you use lots of hops in the boil (50-60 IBU), then build up a water profile favoring Sulfate and have the beer finish drier, you'll have a very nice west coast boye. We recently had the awesome opportunity to do a collab brewday with pro brewers at Santa Fe brewing company! We ended up with a super solid West Coast IPA at the end of it! Recipe: 92% Pale Malt 5% Medium Crystal Malt 3% Gladfield Malt Bravo, Chinook, Simcoe and Citra hops US-05 Yeast What do you guys use in your west coast IPA recipes? The hop amounts depend a bit on what you are looking for. This recipe is based on the Green flash West Coast IPA on the Brewing Network "Can you Brew It" show. Haha, more just a database. I personally love Mosaic and Amarillo, and also mix in some Cascade, Centennial, Citra, etc. I haven't brewed in quite some time (over a year) and am researching my next brew. Ballast Point handed out their recipe in 2010 (the recipe as it stood, circa 2010). Nov 7, 2015 · "west coast ipa" Blonde Ale beer recipe by hucklb. 57 kilogram Baird 30-37 Lovibond Carastan Malt; 0. For an American IPA I move that up to 4 oz + 3-4 oz. synthesia. 011 ABV (standard A west coast IPA mash could be modified to decrease attenuation with a more neutral American yeast, but that's not the goal. I make an APA with 100% flameout hops and I don’t think anyone would mistake it for a west coast IPA no matter how much more hops you added. 014 with W-34/70 at 64-66, then up to 69 to finish. The malt bill is all 2-Row and 4 oz of Honey Malt in a 5. 5oz Citra @ Mid-primary/high krausen Classic west coast makes my brain go citrus and pine. All Grain, ABV 7. com/blog/chatgpt/Synthesia STUDIO -https://www. If you are trying to learn more about IPA, forget that you have even heard these terms before. My West Coast IPA -- adjust or omit sugar for your desired ABV -- EDIT: target 6. For more classic West Coast IPA: Russian River - Pliny the Elder. 2M subscribers in the Homebrewing community. I would expect this recipe to produce a lightly hopped malty IPA that leans more toward the English IPA style. I've brewed it twice now and it is extremely drinkable. For a grain bill you will most likely want to go pretty simple, with a Pale 2-Row base and a bit of caramel malt for body, sweetness, and color. Crypto Like u/-Motor-says, it's not new. 7kg, so I've ordered a 3kg bag of light DME. Expand user menu Open settings menu. I changed around the hop schedule and made some additions and I can't get enough of this beer. Dec 30, 2022 · To my knowledge, most west coast recipes are mostly 2-Row pale malt of the US/Canadian varieties, but not necessarily Pilsner malt. One of my favorite WC IPA's is Bits & Bobs by Reubens from Seattle. 8 °L 18 votes, 29 comments. 3 IBUs (Tinseth) Estima. Closed transfer to the keg and use finings like biofine for clarity preferably with a syringe to avoid oxygenation. Carbonate and enjoy. Recipe Specifications. 7 Batch Size: 6 gal Boil Time: 60 min Final Bottling Vol: 5 gal Efficiency: 69. Since alcohol contains calories, a lower alcohol beer is inherently lower calorie than an equivalent beer of the same type, but that’s not the intent as far as I can tell. Nov 10, 2022 · I've been dialing in this recipe with some pointers/details from a great local brewery (There does not Exist). I ended up with: 80ppm Calcium 100ppm Sulfate 75ppm Chloride It's a great beer, I used the recipe from CB&B a month or two ago (slightly tweaked). 066 SG Estimated Color: 4. 75oz each whirlpool for 20min, dry hopped 2oz idaho/ctz 1oz My house West Coast IPA is tweaked Sam Rebel IPA clone recipe - 2 Hopshots for bittering and then a hop combo of Chinook, Cascade, Centennial, Amarillo, and Simcoe for late boil/whirlpool/dry hop. It's like Goose Island IPA. 062 SG Estimated Color: 4. 75 oz Centennial (60 Minutes). Light and session aren’t, or shouldn’t be the same thing. 25 gal Batch Size (fermenter): 5. I'd try about 4 oz for a touch character, maybe up to 6 ounces. 9 IBU Brewhouse Efficiency: 75. That’s why you’ll find the the 60 and 45/30 additions of the classic American C hops. Thank you! I’ve had a slow day at work so I was working on a recipe right after I posted my question. It tasted great. This exactly. 5 gal batch. Crash down to 34f and dump trub. 3%) — Munich Malt 1 lb (7. We went into detail on our IPA brewing and bottling process for a New England IPA. 5 Gallon Batch for 5 Gallons at Packaging, assuming 70% efficiency. I make a Brut IPA that’s got the same amount of flaked rice but the rest is all pils malt with a touch of acidulated malt. At Beachwood, dry hopping for a West Coast IPA is done at the rate of 2 to 3 pounds of hops per barrel of beer. Whereas a cold IPA ought to have the hopping schedule more reminiscent of modern WC IPA, if a little lower bitterness (50ish IBU). West Coast IPA: West Coast Brewer IPA Recipe Beer Photo: Beer Style: American – India Pale Ale: Recipe Type: All Grain: Batch Size: 5 Gallons: Mash Type: Infusion (60 Min) 152F (10 Min) 168F Mash Out: Grain Bill: 10 LBS Rahr 2-Row Malt 1 LBS Briess Caramel 40 Malt. But maybe I’m wrong. S Pale Two-Row Malt; 0. Hood, or Motueka just for some added complexity and “wellroundedness” Edit: spelling I bet many people don't even know what a "West Coast IPA" is. 8-10 oz pellet hops in total. I personally enjoy just having the bittering and late boil additions. 4 SRM Equipment: Extract - Standard 5 Gal/19 l Batch Bitterness: 77. 5 LBS Caramel / Crystal 15L Malt: Hops:. TheBrewery is a professional community focused on issues related to the production of Beer, Wine and Liquor. I’ve never done a west cost ipa with these strains but I think they could be great. step 1 bring 5gal of water to a boil in the basin and let it cool to room temp step 2 put honey, fruit(put fruit in brewing bag), fermaid k, 1 cup of black tea, in the basin and stir At the moment, we are only targeting a mash pH of 5. GP does especially well with tropical fruit bombs, but is well suited for any IPA. How and to what extent will an extra 300g affect the flavour or other characteristics of the beer? This is a re-brew of West Coast IPA #1, which took first place in two separate competitions winning best IPA in both Washington, DC and Baltimore competitions over 60 other IPAs. 007). 4 and a (flame out) kettle pH of 5. 0) Recipe Specifications. I find mid boil additions tend to muddle flavours and not bring much to the table. It was time for an update to the packaging; the new cans are out in the market and the new wraps will be out in the next month or so but it’s still the same recipe for the best beer ever made (once again, we might be biased but let’s be real it’s the best beer ever made). 57 kilogram Briess Dextrin Malt – West Coast IPA Hops Use all 3 together and it’s magic! Plus, they work well in either West Coast or New England IPA’s. Alright, so after posting this recipe once before and getting some extremely valuable input and information, here goes round two. There are a few that do use pils and Vienna malts, but I wouldn’t want new homebrewers to read this and assume they should use a German Pilsner malt as the go-to for a classic West Coast IPA. If you wanted to lean more to the modern hazy side, I would: Drop the victory malt, I wouldn't want strong bready flavors in this kind of beer. Lagunitas IPA is very old school west coast style. I kind of feel like dry hop character is an essential part of an American IPA. Nov 16, 2017 · This IPA Rocks and, I think, is a solid West Coast IPA. But learn to do it with a simple recipe first, so you can be sure it's not the recipe that muddying and blunting the edges of your beer. Video with their links in the description here. 5 ounces per gallon of homebrew. 0 SRM Estimated IBU: 56. BTW, get the Chinook IPA for a really nice classic West Coast IPA. A more modern West Coast IPA has less bitterness, uses less and lighter crystal (or no crystal) with maybe some Vienna or Munich instead, and leans more on late additions of hops like Citra, Mosaic, etc. Jun 14, 2021 · I can't take too much credit here - this recipe is from the YouTube channel The Craft Beer Channel, where they "collaborated" with Russian River Brewing to make a west coast IPA. Still turned out great but finished at 1. Fishing off the dock. Yes, you can bottle a heavily dry-hopped NEIPA and our process shows you how. Jun 19, 2014 · I just brewed a Double West Coast IPA with a similar grain bill to yours (a starting gravity of 1. Recipe 6 gallon batch OG 1. I've made it, after simplifying the early hops to two additions: Amarillo mash hop, Galena bittering hop. 5 gallons (ending kettle volume) Boil Size: 7 gallons Boil Gravity: 1. 3. It's sort of my go-to when I need something I know will hit that "west Coast" note, but with a hint of tropical flair so it's current too. Here is a public article on the AHA site: 10 tips on homebrewing west coast ipa. That is not consistent with a simple and light recipe. The result is the modern, lean take on WCIPA a la Green Cheek, Highland Park, Slice, Alvarado St, and TDNE. Open menu Open navigation Go to Reddit Home. Personally that beer was the first sign that hoppy beers are becoming more mainstream when Sam Adams created a new sub-brand for it. Some adjunct like corn or rice (or a lower mashing temperature to drive attenuation) to dry out the body. fermented with a neutral heat-tolerant lager yeast at ale temperatures). 049 Efficiency: 72% (ending kettle) STATS: Original Gravity: 1. 0 to 1. There's a detailed recipe etc in the description of the video but here goes: Recipe: 6 gallons (into fermenter) 1. 1. I also wouldn't grab continental European pale ale malts when going for a west coast style IPA. Welcome brewers, mazers, vintners, and cider makers! Business, Economics, and Finance. Sure, another great IPA recipe I have for La Cumbre Elevated IPA has 12 oz of hops, but there is no reason you can make a great WC IPA with 2 oz of bittering hops, maybe 2-4 oz of flameout additions, and then 4 oz of dry hops. 4lbs I would argue that WCIPA is a subset of American IPA, as is East Coast IPA, and that NEIPA grew out of and mostly replaced east coast IPA, though ironically the few remaining widely available east coast IPAs are heavily recommended in this thread about west coast IPAs. More variety than I usually like to add (usually a 2 or 3 hop kind of brewer) but this makes a damn fine beer. I just made a couple of small tweaks to mine. I'm adapting a west coast IPA recipe calling for 6lbs of light DME. It has such a perfect balance of flavors without being too overwhelming on the hops. Malts: 16lbs UK 2row Kettle Hops: 5oz Citra @ Whirlpool 30mins Yeast: Wyeast 1318 London Ale III/Omega DIPA/White Labs WLP095 Burlington Ale Dry Hops: 2. fxjxg okbcit mlnaovz blfrus tlm xaz gam fjwdm unjqn takyasa